Dan Abel wrote:
> > Is there any simple way to soften peppers and keep full taste???
>
> How do you cook your hamburgers? If you fry them in a pan, then I would
> suggest cooking the peppers with them.
>
> This is not rocket science, but it requires some experience. We are
> talking trial and error here. The variables are cooking time and size
> of pieces. You will probably need to put the peppers in first, after
> heating the pan and adding oil. After they have cooked a bit, add the
> burgers.

Thanks for the hint. The main issue is the time it takes, maybe 10
minutes before I add the burgers. Whenever I go to a sub shop, they
have a bowl full of soft green/red bell peppers that they toss on the
grill. Probably a foodservice product.