the beauty of this dish is that those who can eat
the carbs, can eat it as presented.......... i
know that i would make the fish this way for my
family, and have my fish 'nude' and enjoy a bit of
potatoes or basmati rice with the fish
your receipes are much appreciated, to the OP,
than you very much (i don't have to think 'what is
dinner tonight' it's usually posted her for me to
add to the list of 'things to cook'
we have turkey carcas coming up soon........ i'm
making it with barley rather than rice this
time..........
kate
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"Sherry" > wrote in message
. 97.142...
> "Julie Bove" > wrote
in
> news
h8qf.11791$CL.9784@trnddc04:
>
> <snip>
> >
> > I am not a fish lover, but if I'm going to eat
that many carbs in a
> > meal, I'll have it in the form of dried beans,
potatoes, bread, etc.
> > No way would I waste it on breading!
> >
>
> Well, I'd skip the potatoes or bread (unless
it's a good high-fiber whole
> grain bread) and go for the beans, lentils,
barley....
>
> Sherry