"Lew Bryson" > channeled Nik on 21 Dec:
> As for the reason you can't get a real Philly cheesesteak more
> than 50 miles from Philadelphia (my experience, and anyone who
> says you can only get them at Pat's or Geno's is working for the
> city tourism board), it's because everyone who makes them
> farther away than that ****s 'em up. Why? I don't know. Maybe
> it's because of a lack of respect, maybe it's because they keep
> thinking of ways to make them "better,"...

I agree with this statement. That said, Chink's made the best, most
politically incorrect Philly Cheese I've had the pleasure of eating
while staring at the hired help.

> What about spiedies? Beef on weck? Michigans? Any of you
> *******s think you can make THEM where you live?

Where my mom lives, yes. Where your mom lives, yes. How ****ing
hard is it to make a spiedie? Jeebus.

Some things need to die off, though, like beef on weck.

Witzel