I bought some Spring Rolls that have a six inch diameter. They are hard. I
steamed them to soften them up so I could work them, and put the ingredients
in them. I used a metal steamer although I do have one of those wooden ones.
Once the rolls became soft they would stick to the metal. It turned out to
be a semi-disaster. Does anyone have any hints or techniques about how to
work with these rolls. I thought about placing them on wax paper as I
steamed them.

Thanks

Tom