> wrote

> You could do the same thing at home, by cooking up a large batch yourself
> and then portioning them out into individual servings then freezing them.
> Toss a frozen portion into the pan along with your cooking hamburger and
> there ya go!

I do the same thing with onions and mushrooms during the summer
when steaks and burgers rule the grill. Just saute a mess of them
and use them up over the next few days. I don't bother freezing them.

nancy