"Scott Kaczorowski" > wrote in message
> "Lew Bryson" > wrote in
>> As for the reason you can't get a real Philly cheesesteak
>> more than 50 miles from Philadelphia
> Those at 60+ miles are not to your liking/tastes because the
> tastes in those areas are different from yours. The same
> thing as with Steve's Chicago style pizza. It's a
> regional/local thing. That's all. Has nothing to do with
> grill manufacturers, or how the beef is treated 30 seconds
> before they're offed, or whether or not the onions are sliced
> under a black light, or what the expiration date on the Whiz
> is, or...
>
> The market may not demand It in a certain place, so It is
> either different or rare.

Now THAT is the first thing you've said that makes sense. That's effing
brilliant. Explains the spiedie thing, too. People outside of the 60 mile
radius are JUST TOO STOOPID to like cheesesteaks. Right!

> I am *SO* going to take your ****ing miserable hide to Lares
> and El Tepeyac if you ever haul your miserable ****ing hide
> out this way. (And maybe La Golondrina and maybe even El
> Mercado in Boyle Heights. The gorditas...you will want to
> rub my feet in gratitude and I will let you.)

Cool by me. I LOVE regional specialities. I just hate it when people try to
reproduce mine and **** it up.

>> Beef on weck?
>
> Roast beef sandwich without produce? What? Is the roll The
> Thing?

No. It's ALL the thing. It's Beef Zen.

>> Michigans?
>
> Whats?
>
> Dude! Get some salad in your life. Seriously.

I have salad. Beats the hell out of me why anyone would wax rhapsodic about
it. When I came back from a week of pork and weisswurst and cheese and eggs
in Bavaria, I ate a LOT of salad. And tomatoes, just sliced and drizzled
with balsamic. And fungus. But I also had chicken, and it was GOOD.

>> Any of you
>> *******s think you can make THEM where you live?
>
> Of course I can. Can't you? Or are the rolls treated like
> narcotics outside of 60 miles?

No, they just turn to shite. It's all linked to Heisenberg.

> It's steak on a roll. That's ALL it is. Peppers, Whiz,
> mushrooms...whatever. Sounds really tough to make to me.
> Dang near ****ing impossible in fact. My mind reels at the
> complexity of such a thing...

Finally. Honesty. Thank God for sweet reason.

That's like saying Glenfarclas 105 is just malt and water in a bottle.

--
Lew Bryson

"As for talking shit in this NG, Lew, you're the undisputed king, and
that's no SHITE." -- Bob Skilnik, 1/31/02

www.lewbryson.com