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> wrote in message
ups.com...
> Some friends from Brazil are due for dinner tonight
> (Friday), but they
> are flying on standby tickets - not a good idea at
> Christmas - and I
> have not heard from them yet, so can't be sure if they
> will turn up.
>
> I was going to roast a fresh boned leg of Welsh lamb, but
> am wondering
> if I could do a slow cooked version in a casserole that I
> could use at
> a later date if my friends are a no-show. I will look
> through the
> archives now but if anyone gas a suggestion, please post
> it. Especially
> interested to know if I should dice the lamb or leave it
> whole, and
> also info re cooking times.
>
> Thanx a million, James
>

http://www.vino.com/explore/article....46&CID=2&Cat=2

http://www.recipezaar.com/142446

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