Nancy Young wrote:
> "jmcquown" > wrote
>
>> Nancy Young wrote:
>
>>> Oh, okay, I didn' t know that spring roll wrappers were round.
>
>> I've never seen round spring roll wrappers so you aren't alone.
>
> What went unsaid was that I've never even made spring rolls,
> so I've never seen any! I have, however, made potstickers, which
> leads me to a question:
>
> When I order dim sum from a local chinese food place, what they
> give you are essentially pork meatballs in a wrapper cup. Got
> that? (smile) They come with a sauce; for pete's sake I could
> easily use that much sauce on one dim sum ... and it's no way near
> being enough for 6 of them!
>
Um... ask for extra sauce?

> I will ask them (heading that one off at the pass), but I'm pretty
> sure it's plum sauce? I'd like to buy that (or do you make that?) so
> I have it for potstickers. Am I right about the plum sauce thing?
>
Beats me... I eat mine sauceless except for a dunk in sesame/soy.

> Pretty much lost after soy sauce, duck sauce and that hot mustard.
>
I'll give you my duck sauce and the hot mustard, too. Here, have some extra
plum sauce, too

Jill