Wayne Boatwright > writes:

>One of my aunts always prepared it that way...fried first (the way I like
>it), then put on a deep platter and the milk gravy poured over.

Yeah, but that's not what Jill said. She said to put the battered steaks in the
pan and pour gravy over, then heat it. Unless I misunderstood - because she
never mentioned frying them first.
The gravy can be poured over or on the side...but if you cook the steaks in the
gravy, they're not going to have that crispy crunchy crust.

Connie
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My mind is like a steel...um, whatchamacallit.