Cookie Recipe and a Question
All we have is powdered and evaporated milk right now. If those were
your only choices, how would you handle the milk and vinegar thing in
this recipe?
Thanks for any suggestions!
Carol
(I can never make and freeze these ahead of time, because the cookie
fairies come and steal them away)
* Exported from MasterCook *
White Crinkle Cookies
Recipe By :Better Homes and Gardens
Serving Size : 144 Preparation Time :0:00
Categories : cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces white confectioner's coating
2 sticks butter
3 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 eggs
3/4 cup milk -- mixed with....
3/4 teaspoon vinegar -- and thickened
1 tablespoon vanilla
6 cups flour
---Red Sugar Mixture---
4 tablespoons granulated sugar
2 tablespoons red decorating sugar
---Green Sugar Mixture---
4 tablespoons granulated sugar
2 tablespoons green decorating sugar
Melt the chips in a small heavy saucepan over low heat, stirring
constantly; set aside. Beat the butter in a mixing bowl with an
electric mixer on medium to high speed for 30 seconds. Add the 1 cup
sugar, baking soda and salt; beat until combined. Beat in the egg,
sour milk, vanilla extract and melted baking bar until combined. Beat
in as much flour as you can with the mixer. Stir in any remaining
flour with a wooden spoon. Cover and chill for 1 hour.
Preheat oven to 375 degrees. Combine the granulated sugar with the
colored sugars. Shape the dough into 1-inch balls; roll in the sugar
mixture. Place the balls 2 inches apart on ungreased cookie sheets.
Bake for about 8-10 minutes, or until the bottoms are light brown.
Cool on racks.
Source:
"Holiday Cooking 1994"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 64 Calories; 2g Fat (30.9%
calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber;
8mg Cholesterol; 41mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : The recipe is written for making Christmas cookies, but any
color/s can be used. Blue for Hanukah, green for St. Patrick's Day,
red and blue for Independence Day, your favorite team's colors,
whatever.
|