One time on Usenet, Ranee Mueller > said:

> Sticky Coconut Chicken, Rice cooked in Chicken broth, Crunchy Napa
> Cabbage Slaw. I cut the chili pepper in half in the marinade for the
> chicken, but left it the same in the glaze. I wondered how the kids
> would handle it, but they all gobbled it up.
>
> Sticky Coconut Chicken
> From*Sunset
>
> 6* to 8 boned, skinned chicken thighs (1 1/4 to 1 1/2 lb. total)
> 3/4* cup*canned coconut milk (stir before measuring)
> 1* tablespoon*minced fresh ginger
> 1* teaspoon*fresh-ground pepper
> 1* teaspoon*hot chili flakes
> Chili glaze
> 4* or 5 green onions, ends trimmed, cut lengthwise into thin slivers
> (including tops)

<snip>

That sounds good! I wonder if I can get Miguel (DH) to try it -- he
says he doesn't like coconut, but I think it's just the shreds that
get to him...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~