On Fri, 23 Dec 2005 10:56:15 -0600, Damsel in dis Dress
> wrote:

>All we have is powdered and evaporated milk right now. If those were
>your only choices, how would you handle the milk and vinegar thing in
>this recipe?
>
You can dilute either one to the appropriate concentration. The
question would be which, both being processed, would have the least
effect on the cookie flavor. Otherwise, if you have use for the
remainder of the evaporated milk can, you could go with that. If you
don't have use for it, then dried milk would allow you to mix up only
what you need.


Sue(tm)
Lead me not into temptation... I can find it myself!