Just saw these on a program on National Geographic Channel the other day.
The only thing I can say is YUCK!!! I guess to each their own but they
showed them from being laid, candled up to 15 days, cooked (boiled like
hard boiled eggs) and eaten and it made me swear off all eggs for a while.
The guys in the Philippines seemed to be enjoying themselves however but!



"Joe" > wrote in message
news:O9Lof.77$u36.56@trndny01...
>I just received a dozen balute (sp?) eggs. I need to "serve" them on
>January 8th.
>
> Question #1 - Will they stay fresh until then or do I need to cook them
> now?
>
> Question #2 - How do you prepare them?
>
> I'd love to hear about any personal experiences with them that you may
> have had - texture, taste, what to expect food-wise, etc. Not really
> interested in hearing about the aphrodisiac qualities since my wife and I
> do just fine already.
>
> ...Okay... sorry about that last comment, but I'd really love to hear
> anything you might know about them and how to prepare / serve / etc.
>
> Joe in Northern, NJ - V#8013-R
>
> Currently Riding The "Mother Ship"
>
> Ride a motorcycle in or near NJ?
> http://tinyurl.com/4zkw8
> http://www.youthelate.com
>
>
>