Steve Wertz wrote:
> On Fri, 23 Dec 2005 07:15:35 -0500, "Nancy Young"
> > wrote:
>
>
>>I will ask them (heading that one off at the pass), but I'm pretty sure
>>it's plum sauce? I'd like to buy that (or do you make that?) so I
>>have it for potstickers. Am I right about the plum sauce thing?
>
>
> There are two types of 'plum sauce, one is just sweet hoisin sauce
> (you'd be able to taste the mustiness of the black beans), and
> then there's the yellowish-oranges sweet sauce made from apricot
> or plum preserves, with sugar, vinegar, hot pepper flakes (the
> Americanized version).
>

Hoisin sauce does not contain black beans.

Peter Aitken