All the food items for the weekend are snuggled safely away...I'm just
waiting to apply heat!!!

Christmas Eve. Eve. (tonight)

Pepper encrusted tenderloin, pan seared for about 30 seconds on each
side, then sliced thin and served over a bed of shredded raw mustard greens.
Saffron rice.
Sauted oyster mushrooms and onions.

Christmas Eve.

Grilled shrimp with white BBQ sauce.
King crab and lemon butter.
Romaine lettuce leaves with a black pepper, garlic, buttermilk dipping
sauce.
Bread.

Christmas day.

Pan seared tuna.
Wild rice and sweet pea salad.
Spaetzle with butter sauce.

Day after.

Korean BBQ
Kim Chee
Sticky rice

Karen and I wish all a Happy Holiday!!!

Bubba

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You wanna measure or you wanna cook?