On Fri, 23 Dec 2005 15:51:31 -0600, Damsel in dis Dress
> wrote:

Wrong recipe:

> Oatmeal Raisin Cookies:
> http://www.quakeroats.com/qfb_Recipe...m?recipeid=499

Right recipe:

* Exported from MasterCook *

Quaker's Best Oatmeal Cookies

Recipe By :Quaker Oats
Serving Size : 36 Preparation Time :0:00
Categories : cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups soft butter -- (2-1/2 sticks)
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt -- optional
1/4 teaspoon ground nutmeg
3 cups quick-cooking oats -- uncooked

1. Heat oven to 375°F. In large bowl, beat margarine and sugars
until creamy. Add egg and vanilla; beat well. Add combined flour,
baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.
2. Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets.
3. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a
crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely. Store tightly covered.

BAR COOKIES:
Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25
to 30 minutes or until light golden brown. Cool completely in pan on
wire rack. Cut into bars. Store tightly covered.
24 BARS

VARIATIONS:
Stir in 1 cup raisins or chopped nuts.
Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch
chips or peanut butter-flavored chips.

Source:
"http://www.quakeroats.com/"

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Per Serving (excluding unknown items): 113 Calories; 5g Fat (38.2%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 111mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 Fat; 1/2 Other Carbohydrates.