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Help - how can I casserole a leg of lamb?
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serene
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Help - how can I casserole a leg of lamb?
On 23 Dec 2005 04:41:54 -0800,
wrote:
>
>I was going to roast a fresh boned leg of Welsh lamb, but am wondering
>if I could do a slow cooked version in a casserole that I could use at
>a later date if my friends are a no-show. I will look through the
>archives now but if anyone gas a suggestion, please post it.
My suggestion is that you make what you were planning on making, and
save the leftovers (for me, if possible).
serene
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