"SERGIO" > wrote in message
...
>I want to make marzipane, but Iit call for eggwhite and I do not want to
>use raw eggs,
> I want to know if there's a substitute that I can use.
> Sergio
>

You can buy pasteurized egg whites and use those. They're still raw, but
were heated to kill any possible organisms (usually salmonella in eggs).
They come in a carton like whipping cream.

kimberly