"Melinda" > wrote in message
...
> I would like to hear people's recommendations for decaf black teas
(assams,
> ceylons, etc.). I am currently drinking Upton's decaf black (the English
> Breakfast actually) when I have to, and it's...acceptable (not nearly as
bad
> as some gnarly tasting stuff I got from a local store) but decaf can all
too
> easily slip into that "funny-tasting" realm. So is anyone out there an
> expert?

I'm no expert on decaf'd blacks, but FWIW, my standard decafs are Upton's
decaf Apricot with Flowers (a favorite) and decaf Darjeeling. Their decaf
Black Currant is one that I buy as a sample only occasionally since I'm not
that into raisin-y flavor.

I don't always sweeten the decaf Apricot, but when I do, I use apricot
preserves .

--
~~Bluesea~~
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