On Sun, 25 Dec 2005 09:11:38 -0500, George >
wrote:

> I frequently do that when I am already boiling something else. The first
> time I did it was because all of the burners were in use and I thought
> why not put the eggs into a pot that already had boiling water. Just
> remember how long you normally boil eggs and note the time.

Will do. I'm making potato salad this week sometime.

> Try leaving the skins on when using red potatoes. Potato salad looks
> good (and you get all the fiber and other goodies) with the skins left on.

I always use russets. They absorb more flavor, and they're easier to
eat if you're not wearing your dentures. <G>

Although, I did make smashed potatoes at Thanksgiving. I used red,
unpeeled potatoes, and we enjoyed them. Next time I smash a potato,
it will be a red.

Carol