I know that you cook at 20 to 30 degrees (Centigrade) lower with a
convection oven than with a regular oven.

But the temperature in my oven when I set it to 200 is about 230, and when
I set it to 180 about 200. Is this correct? I'm having real problems
using it for roasts.

Thanks.

Doug
--
Doug Weller --
Doug & Helen's Dogs http://www.dougandhelen.com
A Director and Moderator of The Hall of Ma'at http://www.hallofmaat.com
Doug's Archaeology Site: http://www.ramtops.co.uk