Damsel in dis Dress wrote:
> On Sun, 25 Dec 2005 19:13:16 GMT, The Bubbo >
> wrote:
>
>> I use their Chili Con Carne mix because it has a great flavor with no heat.
>> This allows me to adjust the heat depending on who's going to be joining us
>> for dinner or what I am in the mood for. Their ground chipotle powder?
Spicy
>> hot.
>
> Thanks for the reminder. I'm out of their Chili Con Carne. I love
> the chipotle, but by the time I've got enough smoke flavor, I've
> crossed my heat threshold. So I'm trying Smoked Spanish Paprika.
>
>> Also try the Rocky Mountain Seasoning. It sprinkles on things for flavor
but I
>> like to add about a tablespoon to a cup of sour cream for chip dip.
>
> I haven't tried that. I'm hooked on the Ozark seasoning for pork
> chops right now. That is SO good! I'd research the RMS.
>
> Thanks,
> Carol

I should run to penzey's soon and stock up. The funny thing is that even
though I live near enough to their two in town locations, I drive all the way
out to Savage simply because they have an easy to access parking lot! I can't
parallel park to save my life and my new car is much longer than the old one.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!