Damsel in dis Dress wrote:
> I have a lot of their stuff already, so I'm just replacing things and
> trying others for the first time.
>
> Ground bay leaves
> Celery seed - whole and powdered
> Smoked Spanish paprika
> Whole anise seeds
> Sandwich sprinkle
>
> I'm also considering:
> Pork chop seasoning
> Singapore seasoning
>
> We don't do hot spicy around here. What am I missing?
>
> Thanks,
> Carol

Parisien Bonnes Herbs. Excellent in scrambled eggs, omelets and vegetable
soups.

Jill