Damsel in dis Dress wrote:
> I have a lot of their stuff already, so I'm just replacing things and
> trying others for the first time.
>
> Ground bay leaves
> Celery seed - whole and powdered
> Smoked Spanish paprika
> Whole anise seeds
> Sandwich sprinkle
>
> I'm also considering:
> Pork chop seasoning
> Singapore seasoning
>
> We don't do hot spicy around here. What am I missing?


Why don't you do "mild" spicy??.. they have lovely curry powders.
What is the purpose of both powedered and whole celery seed? I've always
used whole and found them to be sufficient for any need. In fact, I've
never heard of using powdered before?
Goomba