Damsel in dis Dress wrote:
> On Sun, 25 Dec 2005 15:25:33 -0800, Dan Abel > wrote:
>
>> I don't know about whole celery seed and ground celery seed. A lot of
>> ground spices go stale pretty quickly. Sometimes it seems worthwhile to
>> grind your own. Sometimes it isn't. My father had a "pepper" grinder
>> devoted to fennel seeds.
>
> I use the Penzey's ground fennel seeds quite a bit. Very good in
> Harry's tomato sauce.
>
> Carol

I find I use celery seeds a great deal...taste great on roasts, in salad
dressings(vinegrets), chicken salad and sprinkled on Mr Noodle (Ramen).

But I always use too much if I use ground celery seeds.