On Sun 25 Dec 2005 06:31:53p, Thus Spake Zarathustra, or was it Damsel in dis
Dress?

> On Sun, 25 Dec 2005 19:17:56 -0600, (Carol Garbo)
> wrote:
>
>> I love the Penzey's Bavarian Seasoning; it's especially good sprinkled
>> on pork chops before cooking/grilling them. The Penzey's Sunny Paris
>> seasoning is also quite good, especially sprinkled over a green salad.
>
> I haven't tried the Bavarian Seasoning yet. I'll take a look at it. I
> have a humongous jar of Sunny Paris. Great on bagels with cream
> cheese!
>
> Carol
>

I love the Bavarian Seasoning, too.

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.