Damsel in dis Dress wrote:
> I have a lot of their stuff already, so I'm just replacing things and
> trying others for the first time.
>
> Ground bay leaves
> Celery seed - whole and powdered
> Smoked Spanish paprika
> Whole anise seeds
> Sandwich sprinkle
>
> I'm also considering:
> Pork chop seasoning
> Singapore seasoning
>
> We don't do hot spicy around here. What am I missing?
>
> Thanks,
> Carol


After trying their Vietnamese cinnamon and Chinese cassia, I just opened
their Indonesian Cassia. Ohmygoodness, it's yummy. It tastes and
smells just like the cinnamon I remember from my childhood. Sweet and
mellow, not harsh or bitter. I can't wait to make cinnamon sugar for
cinnamon toast with it or sprinkle it on bread pudding. It has a flavor
I've been missing for a long time.

gloria p