On Mon, 26 Dec 2005 02:28:38 GMT, Puester >
wrote:

> After trying their Vietnamese cinnamon and Chinese cassia, I just opened
> their Indonesian Cassia. Ohmygoodness, it's yummy. It tastes and
> smells just like the cinnamon I remember from my childhood. Sweet and
> mellow, not harsh or bitter. I can't wait to make cinnamon sugar for
> cinnamon toast with it or sprinkle it on bread pudding. It has a flavor
> I've been missing for a long time.

I'll scrawl that onto my list. I have three containers of grocery
store cinnamon. Okay in a pinch, but not Penzey's.

Thanks,
Carol