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(Deepak Saxena) wrote in message >...
> Topic says it all. I have seen variations of falafel recipes
> with either cooked or raw beans. What's traditional and what
> have people found works best from experience? I'm making some
> for the first time tonight and have the chick peas currently
> soaking. My worry with using them raw is digestion issues and
> I am worried about having a pile of mush that won't set if
> I cook them before food processing.
>
> Tnx!!
> ~Deepak

HI,
sorry this response is late but traditionally the beans are soaked
then ground or pureed they are not cooked.
cafeus