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In article . com>,
wrote:

> Damsel in dis Dress wrote:
> > I have a lot of their stuff already, so I'm just replacing things and
> > trying others for the first time.
> >
> > Ground bay leaves
> > Celery seed - whole and powdered
> > Smoked Spanish paprika
> > Whole anise seeds
> > Sandwich sprinkle
> >
> > I'm also considering:
> > Pork chop seasoning
> > Singapore seasoning
> >
> > We don't do hot spicy around here. What am I missing?
>
> There is a chile that is not very hot, but is absolutely delicious. It
> is called Aleppo, and Penzeys is about the only place you can find it.

It's too hot for Carol and Crash, I promise. I love it, though. It is
less hot than most crushed red peppers, but similar. I like the flavor,
but I especially like that it has no crunchy seeds in it, just chunks of
pepper. I keep it on the table, and add when needed (fairly often).

--
Dan Abel

Petaluma, California, USA