On Mon 26 Dec 2005 03:06:50p, Thus Spake Zarathustra, or was it Mark Shaw?

> Damsel in dis Dress > wrote:
>> On 26 Dec 2005 17:22:57 +0100, Wayne Boatwright
>> > wrote:
>
>> > I don't like any meat cooked rare or medium-rare. Nor do I like it
>> > well done. What would you call just pink throughout? Medium-well?
>> > I find that it's still tender and juicy.
>
>> I'd call it medium rare, but if you don't like that, go with medium.
>> Medium well would be way overcooked.
>
>> Crash only liked well done beef when we first got together. Now he's
>> ordering medium rare. I've been edjumacating him!
>
>> Carol, who'll actually go to rare if it's beef tenderloin
>
> Heck, if the tenderloin is fresh and high-quality, I'll go
> to raw. Nothing like tenderloin sashimi.
>

Well, that would drive me away from the table. More for you! <g>

--
Wayne Boatwright *¿*
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And if we enter a room full of manure, may we believe in the pony.