"zxcvbob" > wrote in message
...
> David Hare-Scott wrote:
> > I understand the concept of kosher food in the religious/cultural
context,
> > that is not the question. What I am curious about is the
gastromonical
> > effect of kosher salt.
> >
> > In what way is kosher salt different from (more or less) pure
sodium
> > chloride?
> >
> > Is the difference clearly noticable so that if a recipe specified
kosher and
> > you used standard cooking salt (or vice versa) that you would
easily taste
> > it?
> >
> > David
> >
> >
>
Snip>>>>
Hummm....

Is it just me but I find kosher salt tastes much different from table
salt. I think table salt is a little bitter and on the "chemical"
side.

I love the big ole kosher stuff and use it all the time. Liberal
sprinkle on a bagel with cream cheese...Ummmmm.