Deepak Saxena wrote:

> Topic says it all. I have seen variations of falafel recipes
> with either cooked or raw beans. What's traditional and what
> have people found works best from experience? I'm making some
> for the first time tonight and have the chick peas currently
> soaking. My worry with using them raw is digestion issues and
> I am worried about having a pile of mush that won't set if
> I cook them before food processing.

I prefer to make falafel with slightly undercooked garbanzos.

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