"drunken vomit chick" > wrote in message
...
> On Mon, 26 Dec 2005 22:54:36 -0600, in rec.food.cooking, "ms_peacock"
> > wrote:
>>
>>About half way thru take the meat out, scrape off the thawed part and put
>>the rest back in. Then do it again about 3/4ths thru the cycle.
>>
>>Ms P
>>
>
> Wow, I bet a chicken defrosted with your method would be quite
> appetizing. Change your handle to "ms_peabrain"....

Look stupid, I didn't say a damned thing about chicken and neither did the
OP. Anybody with half a brain knows you don't defrost bird in the
microwave, it makes it rubbery.

Ms P