In article >,
Damsel in dis Dress > wrote:

> The honey cure for salmon kicks butt, too.

Out here in Seattle, we do a lot of salmon. One of my favorite preps is
amazingly simple. Mix up a glaze from some maple syrup and soy sauce.
Toss salmon on the grill. Brush with glaze as it cooks. You would
think that the maple syrup would be cloying, but the flavor is actually
rather subtle and mates well with the salmon. A schpritz of lemon at
the table adds a tart note.

--
Julian Vrieslander