On 26 Dec 2005 19:21:52 -0800, "robrjt" > wrote:

>
>Deep fat frying is ONLY done outside on the side burner of my weber.
>No odors, fire danger, or oil splatters in the kitchen.

Is "in the kitchen" meant to apply to the entire preceding list, or
only to 'oil splatters'? Cos if you're using other burners at the
same time as the deep frying, there's definitely fire danger.

Note that when using a properly-designed deep fat fryer inside there
are no splatters or odors inside--and damn little fire danger.

I see you still haven't learnt how to post properly.

--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"

"It's come as you are, baby."

-over the hedge