>Another question from another Canadian: what is milk-based gravy and
>how do you make it? Is it anything like white sauce?

It is a milk based gravy made with pork sausage drippings and flour and a lot
of fresh ground black pepper and is generally known as Country Gravy. When I
make Country Gravy I will crumble up cooked pork sausage in it.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".