Craig Busch > wrote:

>The thought of not using a mixer is a possibility. I guess I would have
>thought that it might be easier to have an even mixture.

I made cookies (and cakes and bread and frosting) for years without a
mixer of any sort. I never had a problem with unevenly mixed
anything. Then I blew out my shoulder, and I've been using a mixer
ever since. I really prefer making cookies without using a mixer, but
it's just not an option for me.

jenn
--
Jenn Ridley :