On Tue, 27 Dec 2005 14:07:37 -0800, serene >
wrote:

>Sauteed a sliced onion, two ribs of celery (sliced), and a half pound
>of sliced mushrooms in butter. When most of the moisture was gone,
>added a good amount of sherry and some evaporated milk (didn't have
>any cream). Cooked it down a little bit and added it to some lean
>browned ground beef, thinly sliced potatoes, and salt and pepper.
>Popped it all into a casserole dish, dusted with paprika, and baked at
>375 for I dunno, 45 minutes? Anyway, major comfort food -- like the
>Hamburger Helper my mom used to make, but better.

That sounds soooooo good! I might have to try it, minus the sherry.

--
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
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