Ping: Parb -- Pierogi question (Donna)
Do not cook them first. Line a large cookie sheet with waxed paper.
Lay the pierogi on it (about 1" apart); place in freezer until solidly
frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw
before cooking. Carol
Our life may not always be the party we would have chosen, but while we
are here, we may as well dance!
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