"Carol Garbo" > wrote in message
...
> Do not cook them first. Line a large cookie sheet with waxed paper.
> Lay the pierogi on it (about 1" apart); place in freezer until solidly
> frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw
> before cooking. Carol
>

Thanks! Should I let the dry out a bit before I freeze them, or freeze them
right after they're made?

Donna