"D.Currie" wrote:

> When you make the batches of pierogi, what do you do to freeze them? Do you
> boil them first, or freeze them uncooked? And how do you package them for
> freezing?

The people I know who make their own pergogies cook them, toss them in butter
and then freeze them in flat packages so they are frozen in layers instead of
in huge clumps.