"Dave Smith" > wrote in message
...
> "D.Currie" wrote:
>
>> When you make the batches of pierogi, what do you do to freeze them? Do
>> you
>> boil them first, or freeze them uncooked? And how do you package them for
>> freezing?
>
> The people I know who make their own pergogies cook them, toss them in
> butter
> and then freeze them in flat packages so they are frozen in layers instead
> of
> in huge clumps.
>
>

Ah, another opinion. Sounds like I could go either way, then. I've got a
vacuum sealer, so I could freeze them in a layer in bags, boil the bags to
thaw/heat them, and then fry them if that was the plan.

I was thinking that freezing them uncooked might give more chance that
they'd crack and then leak when I boil them later. But I wasn't sure.

Thanks for the response.

Donna