djs0302 wrote:
> salgud wrote:
>
>>Maybe no one else here cares, but I don't like running water over
>>something to defrost it. I don't like wasting the water.
>>What I find works very well is one of those metal plate defrosting
>>gizmos. It's just an flat piece of some metal alloy with tiny feet to
>>get it just off the counter so air can circulate under it. It conducts
>>heat from the room into the meat
>>and defrosts very well. If I turn the
>>meat every 15 min or so, and run hot water over the plate for a few
>>seconds each time I turn the meat, it works even faster.
>>Hope this helps in your world.
>
>
> I have one of those "Miricle Thaw" trays too. They really work. The
> good thing about them is you don't have to worry about the meat
> defrosting unevenly, cooked meat in some spots and frozen solid meat in
> other spots. The bad thing about them is any thick piece of metal
> will work just as well.
>

It's a scam. as you said, a cookie sheet from the discount store would
work as well.

--

saerah

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