In article >,
"D.Currie" > wrote:

> When you make the batches of pierogi, what do you do to freeze them? Do you
> boil them first, or freeze them uncooked? And how do you package them for
> freezing?
>
> Thanks!

Hi, Donna -- I boil, mix/toss gently in the butter-and-sauteed-onion
mix, bag by the half dozen, seal (I use a bag sealer), and freeze.
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http://www.jamlady.eboard.com, updated 12-22-05