FoodBanter.com - View Single Post - Ping: Parb -- Pierogi question

In article >,
(Carol Garbo) wrote:

> Do not cook them first. Line a large cookie sheet with waxed paper.
> Lay the pierogi on it (about 1" apart); place in freezer until solidly
> frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw
> before cooking. Carol
>
> Our life may not always be the party we would have chosen, but while we
> are here, we may as well dance!

I've always cooked mine before freezing, Carol, but it's tempting to try
it your way to see how it works for me.
-Barb (thinking about it)
--
http://www.jamlady.eboard.com, updated 12-22-05