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Recipe needed: brussels sprouts au gratin
(Erica) wrote:
<Hi,
Does anyone in this group have a good recipe for brussels sprouts au
gratin. Ideally, I am looking for one that doesn't use bread crumbs, but
rather forms a crisp upper crust on its own. Since autumn is here, the
supermarket has been offering delicious brussels sprouts, and I wanted
to try preparing them in a way I never have before. Thanks in advance!>
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I noticed that some gave you suggestions as to how the like brussel
sprouts so couldn't resist. I will look for au gratin when I get off
work tomorrow but until then....
I like to steam my brussel sprouts just till tender crisp, half, and let
set for a few minutes. Then I melt butter in a sauce pan, put in
sprouts, toss with wine vinegar, warm for a minute and serve.
This may sound boring but is very good!
Sincerely, Helen
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