On Wed, 28 Dec 2005 08:37:04 -0500, "Nancy Young"
> wrote:

>
>"Melba's Jammin'" > wrote
>
>> (Carol Garbo) wrote:
>>
>>> Do not cook them first. Line a large cookie sheet with waxed paper.
>>> Lay the pierogi on it (about 1" apart); place in freezer until solidly
>>> frozen; transfer to Zip-Loc bags & store in the freezer; no need to thaw
>>> before cooking. Carol
>
>> I've always cooked mine before freezing, Carol, but it's tempting to try
>> it your way to see how it works for me.
>
>If you think about it, that's how ravioli are usually sold in the freezer
>section; can't speak for pierogi.

Yep, that's the way I buy frozen pierogi.

serene