"Melba's Jammin'" > wrote in message
...
> In article >,
> "D.Currie" > wrote:
>
>> When you make the batches of pierogi, what do you do to freeze them? Do
>> you
>> boil them first, or freeze them uncooked? And how do you package them for
>> freezing?
>>
>> Thanks!
>
> Hi, Donna -- I boil, mix/toss gently in the butter-and-sauteed-onion
> mix, bag by the half dozen, seal (I use a bag sealer), and freeze.
> --
> http://www.jamlady.eboard.com, updated 12-22-05

I was thinking that boiling would be the way to go, but I think I'll skip
butter and onion. We usually brown ours lightly in butter before serving, so
I can add the onion then with no problem -- unless you put the butter there
to keep them from sticking together?

Sigh. I've got this week off from work, and I was going to spend some "me"
time curled up reading a book or something. But most of the books I've been
looking at have been cookbooks, and that just gets me started...next thing
you know I'm spending all day in the kitchen. But it's soooo much fun.

Donna