In article >,
"D.Currie" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "D.Currie" > wrote:
> >
> >> When you make the batches of pierogi, what do you do to freeze them? Do
> >> you
> >> boil them first, or freeze them uncooked? And how do you package them for
> >> freezing?
> >>
> >> Thanks!
> >
> > Hi, Donna -- I boil, mix/toss gently in the butter-and-sauteed-onion
> > mix, bag by the half dozen, seal (I use a bag sealer), and freeze.
> > --
> > http://www.jamlady.eboard.com, updated 12-22-05
>
> I was thinking that boiling would be the way to go, but I think I'll skip
> butter and onion. We usually brown ours lightly in butter before serving, so
> I can add the onion then with no problem -- unless you put the butter there
> to keep them from sticking together?

Bingo.
--
http://www.jamlady.eboard.com, updated 12-22-05